Osteria Italia - La storiaGastronomic specialty of Turin (north of Italy), the breadstick was created in 1679, by the royal Court baker Antonio Brunero who prepared it to meet the prescription of the doctor of prince Vittorio Amedeo II, who could not digest the soft part of the bread.

The success of grissini since their debut is due to their higher digestibility and the property of a longer storage time than the ordinary bread.